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The US Consul General Visits Hum Network

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The newly appointed US Consul General, Scott Urbom and Reva Gupta, the Public Diplomacy Officer, visited Hum Network’s vibrant Masala Channel. The visit showcased an engaging cultural exchange as both diplomats rolled up their sleeves for an exciting Thanksgiving cooking session, preparing a turkey for Masala channel’s viewers, hosted by chef Zarnak. This unique collaboration highlighted the essence of camaraderie and shared culinary traditions, resonating with viewers across borders.

Following the cooking session, the Consul General and Public Diplomacy Officer met with Sultana Siddiqui, President, Duraid Qureshi, CEO and CEO designate Asad-ur-Rehman of Hum Network. The visit concluded with a warm luncheon. This event marked the beginning of an inspiring relationship between the US Consulate and Hum Network, fostering stronger ties through the universal language of food and hospitality.

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Happenings

Port Grand Launches “The Grand Geetmala” with Grandeur

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Port Grand the city’s iconic harbour front development launched “The Grand Geetmala,” an enjoyable live musical experience that celebrates the timeless lyrics and songs of legendary subcontinental singers. “The Grand Geetmala” is the latest addition to Port Grand’s monthly entertainment calendar and will be a regular feature. This launch programme is designed to evoke nostalgia and pay tribute to the rich musical heritage of the subcontinent.

A private premiere show was held recently, attended by the city’s elite and notables. The evening unfolded with food, aesthetic settings and captivating performances, culminating in a memorable night that extended into the early hours of Sunday.

Committed to preserving national values, tradition, and ensuring guest safety, Port Grand established itself as a family destination for entertainment, dining, and cultural experiences in Pakistan including music, art, culture, culinary delights and festivals.

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Celebrating 70 Years of PFBPWO

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Pakistan Federation of Business and Professional Women’s Organization celebrated its 70th Anniversary on December 7, 2024. The organisation was founded by Dr. Salima R Ahmed (Late) in 1954 which was inaugurated by Begum Liaquat Ali Khan. It is presently headed by Ms. Nasreen Mahdi. A function was organized by the NGO to pay tribute to the pioneers appreciating their contribution. The chief guests were Sultana Siddiqui,  Khanum Gauhar Aijaz, Mrs. Masuda Ahmed, Ms. Ayesha Islam, Ms. Akram Khatoon, Ms Rashida Raza, Begum Jamila Daud and Advocate Zia Awan.


The President in her speech highlighted the contribution of Dr. Salima R Ahmed, the founder who led the organization for 63 years. She pointed out that the NGO exists in seven cities of Pakistan and some of the projects the organization is running are Working Women’s Hostels, Schools, Craft Centres, Housing Societies and Medical Care Centres etc. and upcoming projects like Girls College in Gharo.

The function was attended by the members of the Pakistan Federation of Business and Professional Women’s Organisation and guests. The dances and skits presented by the students of Dr. S R A BPW Quality School were enjoyed by those present. Sultana Siddiqui, President Hum Network spoke about the days when she actively participated in the NGO and the work of Salima Ahmed. Each guest highlighted the early days of the organisation. Shields were presented to all the chief guests and gifts to school children.

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Launch of The Carnivore

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After the success of its branches in Islamabad, Lahore and Riyadh The Carnivore – Baked Meat Restaurant opened its doors here recently with the who’s who of the city participating along with consul generals of Karachi. After a bustling red carpet, the guests were ushered to their seats where they were treated to a high-end, sit-down dinner of their choice. The restaurant’s motto, ‘Service within three minutes’ has built their reputation over the years across their chain of restaurants for not only adhering to their claims but also offering unique and healthful cuisine. Thus, The Carnivore has become the fastest-growing chain of restaurants both within Pakistan and abroad.

Speaking on the occasion the brains behind the venture, the brother duo Shoaib and Zohaib, expressed their delight at launching a branch in Karachi. Said Shoaib “I am overwhelmed by the support and love we have received since we came here, and are very excited that we are now in this wonderful city that appreciates diversity in cuisine.”

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