HUM Masala Celebrates its 18th Birthday

HUM Masala celebrated its 18th anniversary with a beautiful event. The celebration brought together the dedicated team of HUM Network, culinary stars and notable celebrities, all elegantly dressed, to honour the channel’s impressive journey over nearly two decades. The highlight of the evening was the traditional cake-cutting ceremony, presided over by President Sultana Siddiqui and Duraid Qureshi, CEO of HUM Network Limited.

HUM Masala has successfully operated a 24-hour culinary channel for almost 20 years. Skillfully integrating health experts, a variety of global cuisines and renowned chefs, it has created shows that entertain and inform an engaged audience. Beyond Pakistan, HUM Masala has garnered significant popularity in the UK and Europe, consistently providing interesting content that resonates with the viewers.

The anniversary celebration featured a traditional ambiance and a special broadcast attended by prominent figures from the entertainment industry. HUM Masala hosts Kiran Khan, Abeel Javed and actor Umar Alam along with chefs Mehboob Khan, Shireen Anwar, Rida Aftab, Zarnak Sidhwa, Saad Butt, A.R. Jamali, as well as former chefs Samina Jalil, Abida Baloch, Ayesha Siddiqui and Shazia Noor also participated in the event with department heads from the network.

A three-tier cake was prepared live during the event, with stages of its preparation being showcased throughout the evening. The event also featured lively discussions and entertaining segments.

As the event drew to a close, Sultana Siddiqui and Duraid Qureshi shared their reflections and celebrated this milestone.

With a special place in the hearts of its viewers, HUM Masala continues as the go-to channel for cooking enthusiasts, bringing culinary knowledge to homes both locally and internationally.

Extract: A three-tier cake was prepared live during the event, with stages of its preparation being showcased throughout the evening.